Autumn recipe........

I tried a new meatloaf recipe this fall adapted from a Betty Crocker recipe and it was YUMMY! I have had a few people request the recipe so I thought I would post it. Here it is and enjoy!

Mini Meatloaves

1/2	cup ketchup
2	tablespoons packed brown sugar
1	lb ground turkey breast
1/2	cup Heart Smart Bisquick® mix
1/4	teaspoon pepper
1	small onion, finely chopped (1/4 cup)
1	egg or 1/4 cup of egg whites

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Dash of garlic and onion powder
Dash of No salt All purpose seasoning


Total Time: 35 min

1.	Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
2.	Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
3.	Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F

Fall Update!

Hey everyone! Fall is here and I have been so busy. Sorry to leave you all hanging for awhile. I have lots of pictures to post too - I will get to it soon. The squash is picked and pumpkins are carved (from our gardens). I planted spaghetti squash and pumpkins this year in 2 different areas. But..the bees got busy and cross pollinated a few. I had a couple of pumpkins, a a couple of spaghetti squash and a few that were spaghetti/pumpkin squash!

I now have my fall plants growing well: golden beets (which I have never grown so we will see), carrots, corn salad, red lettuce and salad mix. my mint has come back too for some reason! Oh and I planted 1 red potato in the spring and yielded about 50 of all shapes and sizes!

Pictures of all to come soon!

:)