Mini Meatloaves
1/2 | cup ketchup |
2 | tablespoons packed brown sugar |
1 | lb ground turkey breast |
1/2 | cup Heart Smart Bisquick® mix |
1/4 | teaspoon pepper |
1 | small onion, finely chopped (1/4 cup) |
1 | egg or 1/4 cup of egg whites |
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Dash of garlic and onion powder
Dash of No salt All purpose seasoning
Total Time: 35 min
Dash of No salt All purpose seasoning
Total Time: 35 min
1. | Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. |
2. | Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture. |
3. | Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F |